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This study provides clearer guidelines for understanding how well forests resist and recover from stressors like drought, fire, or human disturbances
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Rethinking the lawn, to support biodiversity and sustainability
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Mingyu Qiao, UConn Assistant Professor of Innovation and Entrepreneurship in the College of Agriculture, Health, and Natural Resources, will lead a global team using a novel strain of microalgae grown on spent brewer waste to develop a lower cost version of an essential omega-3 fatty acid critical to fetal and infant brain and eye development